Chicken Liver Pate with Melba Toast and Onion Marmalade
Barkham Blue Cheese on Toast
Stuffed Aubergine with Squash, Red Onion & Walnuts
Moules Mariniere
Beef Carpaccio with and Rocket & Parmesan
Celeriac & Truffle Oil Soup
Roast Beef Fillet with Saffron Roast Potatoes & Caramelised Carrots
Slow Roasted Lamb Shanks with Ratatouille and Creamy Mash
Marinated Salmon Fillet with Fragrant Coriander Rice
Butternut Squash & Sage Ravioli with Sage Butter
Wild Mushroom Risotto with Parmesan
Crisp Oriental Pork Fillet with Fragrant Noodles, Carrot & Courgette Ribbons
Salt & Pepper Duck Breast with Dauphinoise Potatoes & Spiced Red Cabbage
Vanilla Crème Brulée
Sticky Toffee Pudding with Vanilla Ice Cream
Classic Bread & Butter Pudding
Spiced Apple Filo Tartlet with Cinnamon Ice Cream
Speciality Cheese Board (Local British Cheese)