Chicken Liver Pate with Melba Toast and Onion Marmalade
Goats Cheese & Caramelised Onion Tart with Reduced Balsamic Glaze
Seared Scallops with Black Pudding and Slow Roasted Tomatoes
Smoked Trout with Horseradish Cream
Spring Vegetable Soup with Bacon Dumplings
Smoked Haddock Fishcakes with Chunky Chips & Lemon Mayonnaise
Venison Pave with Pomme Puree and Srouting Broccolli
Moroccan Lamb Chops with Crushed Minted Peas and Couscous
Whole Roasted Sea Bass with Salsa Verde and Chive Butter
Lambs Liver with Crispy Pancetta & Rosemary Sautèed Potatoes
Barkham Blue Risotto with Roasted Cherry Tomatoes
Stuffed Chicken Breast Wrapped in Parma Ham with Roasted Vegetables
Chocolate Mousse
Vanilla Crème Brulée
Lime Cheescake
Rhubarb Crumble with Vanilla Cream
Speciality Cheese Board (Local British Cheese)