Classic Melon & Parma Ham
Brie and Caramelised Onion Tart
Garlic & Chilli Prawn Salad
Steamed Asparagus with Quails Eggs
Bresaola with Rocket and Parmesan
Gazpacho Soup
Thai Fishcakes with Herby Salad & Sweet Chilli Mayonnaise
Rosemary and Garlic Rack of Lamb with Roasted Tomatoes and Rocket Salad
Monkfish Tail with Chorizo and Sunblush Tomatoes
Warm Salad Nicoise
Asparagus and Barkham Blue Tagliatelle with Roasted Cherry Tomatoes
Moroccan Baked Chicken Thighs with Saffron, Honey & Hazelnuts
Braised Pigs Cheeks with Roasted Cauliflower Salad
Chocolate Mousse
Vanilla Crème Brulée
Local Strawberries with Clotted Cream
Lemon Possett with Shortcake Biscuits
Speciality Cheese Board (Local British Cheese)