Smoked Salmon Pate with Melba Toast
Endive Salad with Caramelised Pears, Barkham Blue & Walnuts
Roasted Field Mushrooms on Toast
Roasted Squash with Goats Cheese, Pancetta, Rocket and Pumpkin Seeds
Spiced Lamb Burgers with Greek Salad & Pomegranate Seeds
French Onion Soup
Roasted Cod with Spicy Tomato, Butterbean and Chorizo
Beef Fillet with Glazed Beetroot and Horseradish Mash
Crab, Garlic and Chilli Linguini
Sardinian Gnocchetti with Sausage & Parmesan
Wild Mushroom Risotto with Parmesan
Crisp Oriental Pork Fillet with Fragrant Noodles, Carrot & Courgette Ribbons
Chicken Ballotine with Sautèed Potatoes & Buttered Leeks
Confit Dug Leg with Dauphinoise Potato & Caramelised Carrots
Chocolate Pot
Pear Tartin with Clotted Cream
Warn Spiced Figs with Mascarpone
Apple & Blackberry Crumble with Vanilla Cream
Speciality Cheese Board (Local British Cheeses)